by soaking sticky rice right away and then steaming it by itself or with other substances for instance mung bean, peanut, and corn. Close to the finish of the cooking process, we incorporate some fats, like oil, rooster Extra fat or coconut milk, to make xoiXu h??ng S?c kh?e & th? thao ??a ?i?m & th? thao Store Th? thao Công ngh? s?V?i vi?c Gentle